Chinese Food

Egg soup - warm up in winter

Delicious egg soup. The taste of childhood

Fried eggplant with gold

I remember my mother cooked this dish for me before. I haven't eaten it for a long time. I don't know if you've eaten it. Just share it.

Stewed radish with pork

Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do ... ...

Fried duck egg with cucumber

Duck eggs taste sweet, salty and cool; they enter the lung and spleen channels; they have the effects of Tonifying the deficiency of labor, nourishing yin and blood, moistening the lung and beautifying the skin. Cucurbitacin C contained in cucum... ...

Western style roast pork tenderloin

It's a simple western food to look gorgeous. It's suitable to match a glass of red wine with a treat. Talk about the joy of life... Cough. In a word, wing will teach you how to make delicious Western food with the simplest ingredients.

Home version (no oven) grilled fish

Xinjiang mutton soup rice -- warm up in winter

It's called rice, but it's not rice. The way of noodles is similar to Xi'an's trouser belt noodles. In fact, today's rice is Xinjiang mutton soup that Yanma just learned. The authentic Xinjiang mutton soup rice is spicy. My family can't eat spic... ...

Christmas Black Forest Cake

This is a simple version of the black forest cake. It's full of Christmas atmosphere. -

Braised spare ribs

Cold mixed northeast Auricularia to reduce blood pressure and fat for good nutrition

Delicious and nutritious. It's better to serve such a dish to your family.

Appetizer ~ cold and hot potato shreds

Appetizer in ten minutes

Scallion cake

Mushroom, tofu and crucian carp soup -- warm up in winter

Carassius auratus has the functions of invigorating the spleen, promoting dampness, opening the stomach, activating blood circulation, warming the middle and lower Qi. It has a very good nourishing therapeutic effect on spleen and stomach weakne... ...

Kentucky Fried Chicken breakfast for office workers

Today, I will bring you a quick version of congee with preserved egg and lean meat. Among them, the lean meat was replaced by ham. Note that it's not ham sausage. It's the thick ham in the supermarket. It's better to choose the flavor you like. ... ...

Stewed beef with radish

I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...

Congee with preserved egg and lean meat

Braised rabbit in Brown - warm up in winter

Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -

Shanghai wonton

Braised duck in hometown

I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...

Braised pork with radish in winter

White radish is basically the same as cabbage in winter. It is the main dish of the common people's table. Because of its economic benefits and rich nutritional value, it is deeply loved by people. Many vegetables are eaten. Change the way of ea... ...